FOOD & BEVERAGE
We believe and value the art of eating well, based on the memories that gatherings
around the table bring us. We are passionate about experiences and we trust that gastronomy
is a driver of that.
Located in MS Collection Aveiro – Palacete de Valdemouro, but with an independent entrance from the hotel, it is positioned as a fine dining restaurant and is open visitors and guests, locals and tourists.
We challenged Chef Rui Paula, holder of two Michelin stars, to join us as Executive Chef of the brand and we presented a selection of dishes inspired by the Ria (estuary) that crosses Aveiro and the sea where it flows.
Prosa is recommended by Michelin Guide 2025.
In the heart of a centuries-old monastery in Arouca, HERITAGE 1220 is born, a restaurant that pays homage to the history, culture and gastronomy of the region.
Inspired by the legacy of Infanta Santa Mafalda, who in 1220 brought prestige and transformation to the Monastery of Arouca, HERITAGE 1220 celebrates tradition and authenticity with a sophisticated and contemporary look.
